Yesterday was a very good...and green... day for me. Not only did my daily journal get filled in with every bite, lick and taste I ate, I took a nice walk and visited my first Organic Community Agriculture Share for my half bushel of vegetables (and a jar of their own honey and farm fresh eggs)! Then, I got home, and my Shaklee cleaning products (all organic, all green products) arrived! By using Shaklee, I'm saving OODLES of money, byproducts, our aquatic ecosystem and cutting down on greenhouse gas that normal cleaning products and packaging create. It's not easy being green, as Kermit the frog used to say...but it's worth it!
For those of you who know me personally, I've been not only embarking on a new weight-friendly lifestyle, but an earth and critter-friendly lifestyle, as well. It's amazing to think what I was so naive to my whole life, and how my eyes are opened to a new way of thinking just because I was exposed to a glimpse of what our food industry has turned our human consumption into. It's a total garbage dump if you ask me.
When I was young, I couldn't STAND red meat. I'd chew a hunk of steak for 25 minutes and store it in my cheek like a chipmunk before asking if I could be excused from the dinner table to use the bathroom....where I'd proceed to spit out what was in my mouth and flush. At 25 years old, I ate my first piece of quality meat (filet mignon) thanks to my first pregnancy craving. Since then, I've eaten a burger here and there, and a bite of italian beef when the urge arises...but you'll never see a giant slab of charred cow on my plate.
My hubs pokes a little fun at me when I get on my soapbox about eating organic foods, using earth friendly cleaning products and eating ONLY organic happy chickens that are raised in a pasture versus a dark glorified shed. I admit I do get a bit preachy about my newfound beliefs, and it isn't because I think my way of eating is right, and yours is wrong...I just think we all deserve to know that there is a CHOICE we can all make when we are picking our cleaning products, dairy, produce and meats.
Our food industry is a dirty, political monster...and the way our "mainstream" food is chemically treated and/or raised/grown is sickening (your fast food hamburger is "cleansed" with ammonia before it's packaged and sent to the establishment). Every time you purchase a franchised, plant-driven food or cleaning item...you're telling that company you agree with their standards and you want more of it. The more organic things that you purchase means the more streamlined and less costly it will be. I know you think of cost when you shop. I know what you mean! I used to buy the less expensive meats, dairy, fruits and veggies. I, too, am on a budget. But when I did my research on how the products I was buying was made/grown...I changed my tune. We should be spending MORE on our food. GOOD FOOD. We have one body, and we should treat it well!
Also... I saw that if my dad/stepmom and I shared a full summer of organic fruits and veggies from a local organic farm, it was just under $300 each for 5 MONTHS of weekly shares. I spend about $65 a WEEK on produce at my grocery store. I'm actually SAVING money by doing this, and supporting our local farmers, too! I'm just sayin'!
I might just be one person trying to make a difference, but I hope somehow you all see that by all of us making just small differences, our bodies and planet can improve. Think about making ONE small change today....recycle your trash if you don't already...choose organic yogurt this next time you shop...try a new cleaning product like Shaklee...any one little thing...it all adds up!
When you drop a pebble into water, it's just a tiny pebble added to many under the surface, but the ripple it makes continues on, and on, and on....
Just think about it....
psst: here's the link to the local organic farm I'm going to. If you live in northern Illinois, check it out!
http://www.tempelfarms.com/organicfarm.html